• The Blue Heron Project
  • About The Blue Heron Project
  • Growing in the Garden
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Rachel Kulchin

As designers, we are ambassadors not only for our own work but for the people and concepts we design for.

  • The Blue Heron Project
  • About The Blue Heron Project
  • Growing in the Garden
  • "The Box"
  • Contact

Raw Winter Squash with Brown Butter, Pecans, and Currants Recipe

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Raw Winter Squash with Brown Butter, Pecans, and Currants

I am such a fan of Joshua McFadden’s Six Seasons cookbook. I love his style of cooking—it feels so connected to not only the season but also to the garden itself. It is also clear he loves to have fun while cooking and to try new and exciting ways to enjoy vegetables. Here’s an interesting one. Raw winter squash. I wasn’t quite sure, but now… I am in! This salad is delicious.

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tags: butternut, winter squash, salad
categories: salad, recipes
Sunday 10.11.20
Posted by Rachel Kulchin
 

Roasted Winter Squash with Yogurt, Walnuts, and Sumac Recipe

Winter Squash

Roasted Winter Squash with Yogurt, Walnuts, and Sumac

This is a beautiful dish. Caramelized sweet squash, zesty yogurt, crunchy walnuts, and a little bit of sourness from the sumac—everything balanced just right.

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tags: winter squash, salad, roasted
categories: recipes, vegetable
Sunday 09.27.20
Posted by Rachel Kulchin
 

Puntarelle-ish Celery Salad Recipe

puntarelle-ish celery salad

Puntarelle-ish Celery Salad

Twist on a classic

Crunchy, spicy, slightly bitter, and creamy—it is all here.

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tags: celery, salad
categories: salad, recipes
Sunday 09.20.20
Posted by Rachel Kulchin
 

Potato Salad with 6-Minute Eggs and Mustard Vinaigrette Recipe

Potato Salad with 7-Minute Eggs and Mustard Vinaigrette

Potato Salad with 6-Minute Eggs and Mustard Vinaigrette

Time to up your potato salad game

A fantastic salad to highlight freshly dug potatoes. The creaminess of the little fingerling potatoes pairs fantastically with the bright mustard vinaigrette. This might just become your go to potato salad…

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tags: potato, salad, eggs
categories: salad, recipes
Sunday 09.13.20
Posted by Rachel Kulchin
 

Shaved Summer Squash and Melon Salad Recipe

summer squash

Shaved Summer Squash and Melon Salad

Comes together in a flash with no cooking necessary

Looking for another sharp arrow in your summer squash quiver? Try this out!

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tags: summer squash, melon, salad
categories: recipes, salad, vegetable
Sunday 07.19.20
Posted by Rachel Kulchin
 

The Kale Salad

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The Kale Salad

The one that started it all

Joshua McFadden says, “This is the raw kale salad that changed my life.” Seems he was caught off guard by the impact his salad had on the world. He says it was because he could not get good quality salad greens in winter that he was forced to be creative and find an alternative ingredient. It is amazing what possibilities can be created when the regular is no longer an option...

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tags: kale, salad
categories: recipes, salad
Sunday 07.05.20
Posted by Rachel Kulchin
 

Cilantro Lime Crawfish Chopped Salad Recipe

crawfish

Cilantro Lime Crawfish Chopped Salad

Refreshing and light

In the heat of summer I love this citrusy, light, and refreshing ceviche-like chopped salad. It is satisfying and yet not heavy.

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tags: crawfish, salad
categories: recipes, meat
Sunday 07.05.20
Posted by Rachel Kulchin
 

Roasted Beets, Avocado, and Sunflower Seed Salad Recipe

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Roasted Beets, Avocado, and Sunflower Seeds Salad

Your new favorite early summer salad

“Joshua McFadden has the soul of a farmer, and his recipes are beautifully in tune with the seasons and the land.” - Alice Waters

I knew the moment this cookbook arrived I was going to love it. The first time I opened the book, it flipped open to this recipe and I made it, right there, right then, and it was delicious.

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tags: beets, salad
categories: recipes, vegetable
Sunday 06.07.20
Posted by Rachel Kulchin
 

Grilled Carrot and Red Onion Salad Recipe

grilled carrots

Grilled Carrot and Red Onion Salad

Grilled carrots, what?

While carrots can be roasted or poached, sauteed or boiled, cooked rather in any which way, grilled has always been one of my favorites. Maybe because it is so unexpected while utterly delicious. Try serving this salad with grilled shrimp and spicy Thai dressing, or add to a nice bed of mixed greens topped with thick slices of steak and blue cheese. It is completely versatile.

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tags: carrots, red onions, spring, salad, grill
categories: recipes, vegetable, spring
Sunday 05.31.20
Posted by Rachel Kulchin
 

Feel free to explore. Let me know if you have any questions.