Raw Winter Squash with Brown Butter, Pecans, and Currants Recipe

Roasted butternut.jpg — Raw Winter Squash with Brown Butter, Pecans, and Currants

I am such a fan of Joshua McFadden’s Six Seasons cookbook. I love his style of cooking—it feels so connected to not only the season but also to the garden itself. It is also clear he loves to have fun while cooking and to try new and exciting ways to enjoy vegetables. Here’s an interesting one. Raw winter squash. I wasn’t quite sure, but now… I am in! This salad is delicious.

Puntarelle-ish Celery Salad Recipe

Crunchy, spicy, slightly bitter, and creamy—it is all here.

Grilled Corn Salad with Hot Honey-Lime Dressing Recipe

Creamy with a little kick, this salad is a great way to highlight hot corn fresh off the grill.

Potato Salad with 6-Minute Eggs and Mustard Vinaigrette Recipe

Potato Salad with 7-Minute Eggs and Mustard Vinaigrette — Potato Salad with 6-Minute Eggs and Mustard Vinaigrette

Time to up your potato salad game

A fantastic salad to highlight freshly dug potatoes. The creaminess of the little fingerling potatoes pairs fantastically with the bright mustard vinaigrette. This might just become your go to potato salad…

Shaved Summer Squash and Melon Salad Recipe

Looking for another sharp arrow in your summer squash quiver? Try this out!

The Kale Salad

Joshua McFadden says, “This is the raw kale salad that changed my life.” Seems he was caught off guard by the impact his salad had on the world. He says it was because he could not get good quality salad greens in winter that he was forced to be creative and find an alternative ingredient. It is amazing what possibilities can be created when the regular is no longer an option...