Hot Pepper Infused Tequila Recipe

Actually, it does not have to just be tequila—feel free to play with this technique in any type of spirit. It also doesn’t have to be hot peppers, the technique of infusing alcohol is so versatile, and your flavor combinations are endless. But this one, I keep coming back to—my favorite in a good strong margarita.

Fennel Seed Infused Honey

A versatile savory drizzle

I love infusing honey with different savory elements. It elevates what could be a cloying sweetness by adding body and complexity that gives your dish that “oh, that’s good” double-take.