Concord Grape Sorbet with Rosemary and Black Pepper
This is a totally different sorbet, and not only do I find the flavor delicious, but the color is incredible—a feast for the eyes. The herbal twang of the rosemary in this recipe elevates the floral flavor of the Concord grapes, and with a little kick of spiciness from the black pepper, this pint of sorbet sure won’t be lasting long.
Pavlova with Rhubarb and Cherries
A delightful unique eating experience.
What is so amazing about pavlova, is that it is a deliciously crunchy, marshmallowy canvas on which you can create any combination of ingredients imaginable. Whatever your garden is providing at that moment, this meringue is ready to showcase.
Gluten Free Rhubarb Crumble
Tangy red deliciousness studded with crispy crumble and topped with creamy melty ice cream. #dessertwinning
While I love to tell everyone that there is so much more to rhubarb than just an ingredient for desserts, I have to say, it sure does shine laced with vanilla, lemon zest, and sugar and baked until bubbly delicious. I love tangy desserts, so you will find this is not an overly sweet recipe. It would probably be bordering too tangy even for my taste, but this is where the ice cream plays an important role. You can alternate bites of sweet melty ice cream and tangy crunch crisp, and the pair is fabulous.