So this is not a recipe. This is an invitation to get creative. I usually have a couple of versions of compound butter in the freezer, and when I need them, they are there, patiently waiting to be used. I just slice off as much as I need and then pop them back in the freezer for another dish another day.

Ingredients

1/2 pound unsalted butter | room temperature

+ any ingredients that inspire you

Directions

Step 1

In a bowl, fold and mash all of your ingredients together.

Step 2

Chill the butter in the fridge for at least 1 hour to firm it up and to let the flavors permeate.

Step 3

Use and enjoy.

Storage

Spoon the butter mixture in a line on a sheet of parchment or waxed paper and roll into a tight cylinder, folding the ends in tightly. Wrap in plastic wrap, or drop into a freezer bag. Freeze until ready to use. Slice off as much as you need, and then return to the freezer.

Flavor Inspiration

Garlic Scape Butter

Chili Butter

Mushroom Butter

Smoked Paprika Butter

Lemon Zest Butter

Garlic Herb Butter

Pepperoncini Butter

Inspiration for Use

To baste a roast chicken
Swirl into soup
Smear over grilled bread
Place a pat atop a mountain of grilled veggies or meat